Burnt Cheesecake Recipe 烧焦芝士蛋糕食谱

Instructions

1. Whisk cream cheese and sugar together until creamy and smooth.
2. Add egg one by one and stir.
3. Add in whipping cream until well mixed.
4. Add in flour in divided 3 times, and use spatula to fold until the batter is  well mixed.
5. Pour into a cake pan lined with baking paper, tap to release bubble.
6. Bake in preheated oven 200°C for 1 hour.
7. When the cake is done, leave it to cool down and then  keep in the fridge for 1 hour.