Features: Agar-agar powder is extracted from seaweed and is known as plant-based gelatin. It can be solidified without a refrigerator, and the taste is solid and crunchy compared to jelly powder.
Various flavours of agar-agar. Can be mixed with jelly powder to achieve the texture that you desire.
Jelly powder (Texture is more soft)
It needs to be melted after heating, when the temperature drops to below 40 degrees, the gel will begin to solidify.