Features: It is a kind of hard granular cheese. A slightly yellowish color, a soft and delicate texture, and a light salty taste.
Parmesan cheese ground into powder, silk or slice form can be sprinkled directly on pizza, pasta, soup, salad, etc.
There are many types of Parmesan cheese on the market, only the brand “Parmigiano Reggiano” is the most authentic and refined. And what is produced elsewhere can only be called Grana.