Features: Condensed milk is a kind of “concentrated milk”. It is made by removing most of the water from fresh milk, condensing it to about 25-40% of the original volume of dairy products, and then adding sucrose.
Can be used to make cheesecakes, bread, ice cream, pudding, etc. It can also be consumed directly or mixed with hot beverages.
You can make condensed milk from scratch. Pour milk and sugar into the pot and cook until slightly sticky light yellow liquid , that will be condensed milk.
Condensed milk is usually filled in tin cans, which is prone to spoilage and contamination after opening. After use, it is recommended to store in a closed glass jar and refrigerated.