Features: Whipping cream is made from milkfat or milk. Need to add sugar while whipping. And the whipped cream is easy to defoam.
It can be used to make cream cakes, ice cream, mousse cakes, pastry frosting, tiramisu and even hot baked cheese tarts.
Topping cream (if baking is not required)
It is more difficult to whisk, it is recommended to put a basin of ice under during whipping. For storage, it only needs to be refrigerated, and does not need to be frozen.