Features: The mouthfeel of the finished product is relatively smooth and soft, and it needs to be refrigerated to freeze.
To make jelly and fresh fruit pudding of various flavors. Jelly powder is usually made by adding water directly to make a colored and flavoured jelly. Can be mixed with agar-agar powder to achieve your desired texture.
Agar-agar( Texture is more solid).
It is best to mix with sugar before adding hot water to dissolve. It is also best to keep stirring during the heating process to avoid agglomeration.