Features: Custard powder is a kind of food flavoring agent, which is in the form of light yellow powder, with rich milk flavor and sweet taste, easy to melt. Just add a small amount of water or milk and stir to make a thick custard sauce.
Usually used for bread, pastry surface decoration, cream filling, pudding or internal filling.
If you can’t get custard powder, you can make custard sauce with egg yolk, granulated sugar, milk and low-gluten flour. Method can be searched in google.
The traditional custard powder needs to be heated to 60 ℃ -70 ℃ after adding water, and then it can be used after cooling, the process is more cumbersome. Instant custard powder can be dissolved and used directly in cold water.