Peanut Butter Making 自制花生酱

by MissChoong.RPh
Peanut Butter Making 自制花生酱 Baking Peanut Butter Making 自制花生酱 European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


Peanut (peeled) 300g
5 tbsp cooking oil
1 tablespoon of butter
3 tablespoons fine sugar
Half teaspoon of salt


  1. Put the peanuts in the oven and bake at 180°C for 20 minutes. (It can also be stir fried in a pan)
  2. Peel off after it cooled down slightly.
  3. Put everything into the blender / high speed blender and blend until it is smooth.
  4. Pour the peanut butter in a glass jar and that’s it.


* All tools and ingredients must be completely dry, do not contact with water, or else peanut butter will easily mold.
* During the blending process, open it from time to time and scrape down those peanut sticks on the side wall.

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