200g brown sugar
300g self raising flour(sifted)
6 tablespoon nutella
- Put all ingredients(except nutella & hazelnut) into a mixing bowl, beat until light and fluffy.
- Pour ⅔ of batter into greased paper lined cake mould.
- Spoon the nutella on top of the batter in 6 blobs.
- Top with the remaining ⅓ portion of batter.
- Sprinkles hazelnuts on top.
- Bake in a preheated oven at 180°C for 50 minutes until cooked and golden brown.