Pumpkin seeds 250g
Black sesame 250g
Sunflower seeds 250g
Almond slices 250g
Florentine powder 500g
- Pour all nuts into a large bowl and mix well.
- Pour the florentine powder and mix well.
- Remember that florentine powder and nuts must be thoroughly mixed.
- Spread a layer on a non-stick baking pan lined with grease paper and flatten the mixed florentine nuts.
- Bake in a preheated oven at 160 ° C for about 10-12 minutes or until golden brown. After baking, cut while it’s still hot.