Honey Butter Biscuits Recipe 蜂蜜牛油松饼做法

by MissChoong.RPh

Honey Butter Biscuits Recipe 蜂蜜牛油松饼做法

Honey Butter Biscuits Recipe 蜂蜜牛油松饼做法 Baking Honey Butter Biscuits Recipe 蜂蜜牛油松饼做法 European Print This
Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 3 voted )


270g plain flour
120g butter
2 tablespoons sugar
4 teaspoons baking powder
140g milk
2 teaspoons vinegar

Coated with:
30g butter
30g honey


1. Flour + sugar + baking powder + butter in a mixing bowl and knead by hand.
2. Knead until crumbly.
3. On the other side, mix milk + vinegar evenly.
4. Add milk to the flour crumbs just now.
5. Continue kneading until completely mixed.
6. Scoop it with an ice cream spoon and place it as a dollops on a baking sheet lined with greased paper.
7. Place in a 180° preheated oven and bake for 15 minutes.
8. After baking, spread the butter and honey while the biscuits are still hot.
9. If you want to bake a darker color, after you applied butter and honey,you can put it in the oven at upper layer and bake at 180 ° C for another 2 minutes.


* Use cold butter for the batter.
* If you don't have an ice cream spoon, you can just use a spoon.
* The dough placed on the baking tray does not need to be kneaded into a round ball shape, just put it on a random dollops.

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