Crystal Osmanthus Jelly Recipe枸杞桂花糕做法

by MissChoong.RPh

Crystal Osmanthus Jelly Recipe枸杞桂花糕做法

Crystal Osmanthus Jelly Recipe枸杞桂花糕做法 Baking Crystal Osmanthus Jelly Recipe枸杞桂花糕做法 European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


Konnyaku Jelly Powder
1 packet Water 1000ml
6 tablespoons sugar
2 tablespoons of wolfberries
2 tablespoons of osmanthus


  1. Add sugar to jelly powder in advance and mix well.
  2. Wash osmanthus and wolfberries with water.
  3. Boil the water, then add osmanthus, and simmer over low heat until it smells.
  4. Stir in the sugar jelly powder and stir until melted.
  5. Add wolfberries.
  6. Pour into the jelly mold and stir it with a bamboo stick before it has solidified.
  7. After cooling down, put it in the refrigerator for 1 hour.

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Bruce Lee April 21, 2020 - 2:05 pm

You made baking easy and satisfying.

MissChoong.RPh April 22, 2020 - 6:17 pm

Haha~Ya~I prefer easy and simple recipe which is convenient to a housewife.


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