Cooking 鱼片冬菇粥 by MissChoong.RPh December 5, 2020 written by MissChoong.RPh December 5, 2020 鱼片冬菇粥 MissChoong.RPh 鱼片冬菇粥 Cooking 鱼片冬菇粥 European Print This Prep Time: 20 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料:石斑鱼/生鱼 300g (切片)干香菇 6朵米 250g青葱末 适量姜丝 适量 调味料:盐 适量胡椒粉 适量 Instructions 做法:1)干香菇用清水隔夜浸泡。浸软后,切片备用。2)米洗净沥干水后,加入少许盐,一汤匙油,搅拌腌制待用。3) 鱼片加姜丝去腥,一勺油,搅拌均匀备用。4)一锅水煮开,放入米和香菇,期间要不停用勺子搅拌,防止粘锅。4) 开大火煮10分钟后,转中小火煮20分钟,这时可以盖上锅盖,可是不可以完全盖完,要留点空隙。(如果完全盖完,会溢出)5) 这时粥开始变到到有点浓稠,可以加入鱼片,加点调味料,再煮个10分钟。6) 最后加入青葱末和姜丝即可。 家常菜粥食谱鱼片冬菇粥 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 菠菜瑶柱粥 next post 花椰菜三文鱼粥 You may also like 桔子酸梅932 December 13, 2020 杂菜咸鱼骨咖喱 December 6, 2020 香菇卤肉蛋 December 6, 2020 冬菜蒸肉饼 December 6, 2020 宫保鸡丁 December 6, 2020 糖醋鸡块 December 6, 2020 马铃薯焖肉碎 December 6, 2020 酱汁排骨 December 6, 2020 豆油肉Tau You Bak December 6, 2020 潮州蒸龙趸鱼 December 6, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.