Cooking 马铃薯焖肉碎 by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 马铃薯焖肉碎 MissChoong.RPh 马铃薯焖肉碎 Cooking 马铃薯焖肉碎 European Print This Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料:马铃薯 400g (切片)猪肉碎 200g姜 4片 蒜米 适量水250ml黑酱油 1汤匙酱油2 汤匙蚝油 2汤匙白糖 少许盐少许 Instructions 做法:1)爆香姜片和蒜米2)然后放入猪肉碎炒匀。3)加入马铃薯,炒至半熟。4)倒入水,黑酱油,酱油,蚝油和白糖,搅匀。用小火焖30分钟。5)加入适量的盐调味即可。 家常菜食谱马铃薯焖肉碎 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 酱汁排骨 next post 糖醋鸡块 You may also like 桔子酸梅932 December 13, 2020 杂菜咸鱼骨咖喱 December 6, 2020 香菇卤肉蛋 December 6, 2020 冬菜蒸肉饼 December 6, 2020 宫保鸡丁 December 6, 2020 糖醋鸡块 December 6, 2020 酱汁排骨 December 6, 2020 豆油肉Tau You Bak December 6, 2020 潮州蒸龙趸鱼 December 6, 2020 蒜香爆姜酱油蒸石斑鱼 December 6, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.