Cooking 酱汁排骨 by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 酱汁排骨 MissChoong.RPh 酱汁排骨 Cooking 酱汁排骨 European Print This Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料 :排骨 500g 酱料:HP酱 3汤匙番茄酱 3汤匙辣椒酱 2汤匙麻油 1茶匙糖 1 汤匙水 3汤匙 腌料1 :胡椒粉 半茶匙盐 半茶匙糖 1汤匙花雕酒 1 汤匙 腌料2 :鸡蛋 1个木薯粉3汤匙面粉 2汤匙 Instructions 做法:1)腌制排骨:先用腌料1抓均匀一轮,然后加一粒鸡蛋再抓一轮,然后再加木薯粉和面粉,抓均匀。放置一旁,腌制两小时。2)锅里放入油,油烧热后开始炸排骨至变金黄色。3)所有酱料混合均匀,用中小火煮至稍微滚。4)把排骨放进去,搅拌均匀至汁收干。5)最后可以撒上一点白芝麻装饰。 家常菜酱汁排骨食谱 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 豆油肉Tau You Bak next post 马铃薯焖肉碎 You may also like 桔子酸梅932 December 13, 2020 杂菜咸鱼骨咖喱 December 6, 2020 香菇卤肉蛋 December 6, 2020 冬菜蒸肉饼 December 6, 2020 宫保鸡丁 December 6, 2020 糖醋鸡块 December 6, 2020 马铃薯焖肉碎 December 6, 2020 豆油肉Tau You Bak December 6, 2020 潮州蒸龙趸鱼 December 6, 2020 蒜香爆姜酱油蒸石斑鱼 December 6, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.