Cooking 药材鸡 – 简易版(5分钟) by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 药材鸡 - 简易版(5分钟) MissChoong.RPh 药材鸡 – 简易版(5分钟) Cooking 药材鸡 – 简易版(5分钟) European Print This Prep Time: 5 Minutes Cooking Time: 2 Hours 2 Hours Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients A1 帝皇鸡药材鸡一只(约1kg,切掉头和脚)锡纸 Instructions 1. 将香料涂遍鸡全身内外。2. 用锡纸把鸡包起来。3. 用中火蒸2个小时即可。 Notes *它里面有提供塑料纸,在包锡纸前,先用塑料纸包,可是我没有用!我只是用锡纸包而已! * 完全不用加水哦,汤汁完完全全是从鸡肉身上流出来的!#精华满满 家常菜药材鸡食谱 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 孕期产检 – 超声波检查(Ultrasound Scan) next post 蒜香爆姜酱油蒸石斑鱼 You may also like 桔子酸梅932 December 13, 2020 杂菜咸鱼骨咖喱 December 6, 2020 香菇卤肉蛋 December 6, 2020 冬菜蒸肉饼 December 6, 2020 宫保鸡丁 December 6, 2020 糖醋鸡块 December 6, 2020 马铃薯焖肉碎 December 6, 2020 酱汁排骨 December 6, 2020 豆油肉Tau You Bak December 6, 2020 潮州蒸龙趸鱼 December 6, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.