Cooking 糖醋鸡块 by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 糖醋鸡块 MissChoong.RPh 糖醋鸡块 Cooking 糖醋鸡块 European Print This Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料:鸡胸肉400g 腌料:花雕酒 1汤匙盐 适量胡椒粉 适量鸡蛋 一个木薯粉2汤匙 酱汁:酱油 1汤匙糖 2 汤匙白醋 2 汤匙番茄酱 3汤匙木薯粉 半汤匙水 3汤匙 Instructions 做法:1)鸡胸肉切成条,用腌料(花雕酒,盐,胡椒粉,鸡蛋)腌制20分钟。2)腌入味后,放入木薯粉拌匀,让鸡肉都沾上木薯粉。3)锅里烧热油,把鸡肉炸至金黄色,捞起。4)用中小火把调好的酱料煮滚,把鸡肉放下去,搅拌均匀至汁稍微收干。5)盛起后可以撒上白芝麻。 家常菜糖醋鸡块食谱 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 马铃薯焖肉碎 next post 宫保鸡丁 You may also like 桔子酸梅932 December 13, 2020 杂菜咸鱼骨咖喱 December 6, 2020 香菇卤肉蛋 December 6, 2020 冬菜蒸肉饼 December 6, 2020 宫保鸡丁 December 6, 2020 马铃薯焖肉碎 December 6, 2020 酱汁排骨 December 6, 2020 豆油肉Tau You Bak December 6, 2020 潮州蒸龙趸鱼 December 6, 2020 蒜香爆姜酱油蒸石斑鱼 December 6, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.