Cooking 桔子酸梅932 by MissChoong.RPh December 13, 2020 written by MissChoong.RPh December 13, 2020 桔子酸梅932 MissChoong.RPh 桔子酸梅932 Cooking 桔子酸梅932 European Print This Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 桔子 50粒酸梅 50粒冰片糖 400g (敲碎) Instructions 做法:1. 用盐把每一粒桔子擦洗后,用水清洗干净。2. 用干净的布抹干水份,或者隔夜晾干。3. 用刀在桔子顶部横切一刀 (不要切断)。4. 将种子和汁挤出来。5. 把酸梅塞入桔子里。6. 在玻璃瓶里先铺上一层已敲碎的冰片糖,再铺桔子,重复直至满。7. 最后使用过滤网把桔子汁过筛掉种子。8. 把桔子汁倒进瓶里。9. 瓶口铺上一个透明塑胶袋,套上塑胶圈,盖上盖子密封。10. 写下日期,放在阴凉处或冰箱冷藏至少1个月。 桔子酸梅水 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 孕妇该如何选择适合的鱼油?🐟 next post 坐月子Day 5 记录 (环境篇) You may also like 杂菜咸鱼骨咖喱 December 6, 2020 香菇卤肉蛋 December 6, 2020 冬菜蒸肉饼 December 6, 2020 宫保鸡丁 December 6, 2020 糖醋鸡块 December 6, 2020 马铃薯焖肉碎 December 6, 2020 酱汁排骨 December 6, 2020 豆油肉Tau You Bak December 6, 2020 潮州蒸龙趸鱼 December 6, 2020 蒜香爆姜酱油蒸石斑鱼 December 6, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.